From the Mountains to the Kitchen: a visit to San Brite and El Brite de Larieto

Just a ten-minute drive from Cortina d'Ampezzo, high in the mountains, lie two unique restaurants, San Brite and El Brite de Larieto, both run by Riccardo Gaspari and Ludovica Rubbini. 

El Brite de Larieto is located in a beautiful historic farmhouse that once belonged to Riccardo's grandparents. Riccardo spent his childhood here, taking care of the cows and goats. He often helped his mother prepare meals on the old stove in the charming home. However, Riccardo's future seemed to lie on the slopes—he had a promising career as a skier in major European competitions—but his ambitions were thwarted by an injury. His wife, Ludovica, encouraged him to pursue his culinary talent, and two decades ago, he founded El Brite de Larieto. Here, he immerses his guests in rural life with dishes from the region. The menu is based on recipes passed down through generations, each prepared with fresh ingredients. Inside, by the fireplace, it’s incredibly cozy, and outside on the terrace, you can enjoy expansive views of the majestic mountain peaks.

Thanks to the success of El Brite de Larieto, Riccardo opened a second restaurant a few years later, San Brite, which means "healthy meadow." A name that absolutely reflects the quality of the restaurant. In the refined dishes, made with regional and homemade ingredients, San Brite effortlessly combines mountain traditions with modern influences. It’s no surprise that the restaurant has since earned a prestigious Michelin star as well as a green Michelin star. The decor is elegant and minimalist, with only a few tables. A large window offers a stunning view of the beautiful Dolomites.

We absolutely loved our visit here and would highly recommend it :)

All pictures are by Valeria Bismar