Plinius N° 054 | A merchants palace
In Salina, the green heart of the Aeolian Islands, the Greek Dydime is lush with centuries-old woods and heroic vineyards, This stunning Pallazzo offers hospitality in a charming residence with a garden that belonged to a 19th-century family of landowners and sea masters. In the South facing hillside, pierced by the fierce sun that makes you squint, the fresh and ancient peace of its walls gives relief to the traveler fascinated by the Mediterranean metaphysics of these islands sculpted by wind and fire
Luca Giannini is an Italian artist and owner of the Pallazzo. He is very passionate about this project he started in 2017; to give new life to abandoned places, to listen to their souls, and intervene with respect and balance. To harmonize bio-architecture, design, and contemporary art with original features and local materials. It is more than a project, it is a vision Lucca has been pursuing his entire life.
Art and traveling share the value of discovering beauty.
In the quiet village of Leni, an old door peeling from time and salt leads to a silent fenced garden, pervaded by the scent of jasmine, on which the three levels of the nineteenth-century building face: the ground floor, once occupied by the wine millstone and the warehouse of the island’s merchandise, is divided into two separate units, both with kitchen, accommodating up to 3 and 4 guests respectively and overlooking a small porch where you can relax on hot summer days among lemon trees, flowers, and Mediterranean essences.
A staircase leads upstairs to the manor house with a sea view, which can accommodate up to 5 guests and consists of two bedrooms, the ancient mezzanine, two bathrooms, a dining room, a living room, a balcony, a double terrace, and a large Aeolian kitchen with separate access also from outside. All rooms boast period furniture and original details that have been carefully recovered, such as the frescoed ceiling vaults and the floors decorated in nineteenth-century *majolica from the kilns of Torre del Greco and Santo Stefano di Camastra. A spiral staircase finally leads to the wonderful rooftop terrace, where, protected by the ancient mass of the Church of San Giuseppe, you can admire the marine horizon and the verdant profile of the twin volcanos of the island while tasting a glass of Malvasia and waiting for the sunset and the rise of the early stars.
To let you experience the atmosphere, nature, and the *enograstronomic traditions of Salina and the Aeolian Islands as the seasons change, the Pallazzo is open all year round: the three units can be rented individually, sharing the solarium terrace and the garden, or you can reserve the whole Palazzo for up to 12 guests for exclusive use, as an ideal location for groups of friends or families, celebrative events, business meetings, workshops or for those who simply aspire to enjoy top privacy during their stay.
*Enogastronomic traditions refer to the cultural practices, customs, and rituals related to food and wine in a specific region or community. It encompasses the traditional methods of food preparation, cooking techniques, ingredients, recipes, and the pairing of food with local wines or beverages. Enogastronomic traditions celebrate the unique flavors, culinary heritage, and agricultural practices of a particular place, reflecting the local culture, history, and identity. It often involves the preservation and promotion of traditional dishes, local ingredients, and traditional cooking techniques, creating a strong connection between food, wine, and the cultural heritage of a region.
At Plinius we are always impressed when a renovation has been completed in the most sustainable manner, we therefore would like to share the details of what is implemented in this property. 100% electric supply from renewable sources, solar thermal panels, clay and lime floors and wall coatings, cork insulated roof, Domodry@ rising damp control system, eco paints, integrated air conditioning and water heating system with heat pump, led-lighting, water flow reducers, separate waste collection, Ecolabel refill soap, and shampoo
We are equally impressed by the artworks showcased inside the property by Luca Giannini. The great thing is that the artworks are available to buy! Check out the art here.
The Aeolian Islands: The seven pearls of the Tyrrhenian Sea
You could see Salina, the island of the twin mountains, surrounded by a sea full of foam, over which appeared hovered galleys…
~ Giuseppe Tomasi di Lampedusa
The Aeolian islands of sun, sea, and fire. Islands in the current of emotions that from the blue of the horizon intertwine with the deep black of the lava stone, the vibrant silver of absinthe, and the sumptuous white of caper flowers. A necklace of seven precious pearls that emerge from the pelagic depths, each giving a unique and distinct emotion:
- Salina, with its genuine spirit, green with woods, Malvasia vineyards, and caper plants, is an island for connoisseurs and due to its centrality is the ideal base to explore the archipelago
- Lipari, the most populated and hub of all the routes, enchants with its castle perched on the cliffs, its jagged landscapes, and its pumice quarries
- Vulcano, the mythic dwelling of Hephaestus and the Cyclops seething with magmatic energy attracts geology enthusiasts and thermal mud lovers
- Panarea, with an almost Cycladic brightness, is the glamour venue of the Aeolian Islands
- Stromboli, home of Aeolus, seduces and frightens with the fiery nature of Iddu, as the locals call its majestic volcano
- Filicudi, with a radical-chic character, spreads the magnetism of its wild soul
- Alicudi is the extreme refuge for meditative travelers seeking the unspoiled Mediterranean solitude
Private chef, breakfast service, massages, private tours, wine tasting, cooking class, chocolate tasting, electrical bike rentals, transfers, and chauffeur.
The whole concept speaks to us greatly: “to give new life to abandoned places, to listen to their souls, and intervene with respect and balance. To harmonize bio-architecture, design, and contemporary art with original features and local materials”.
The artworks showcased inside the property by Italian artist Luca Giannini: Check out the art here.
Everything that has been done to create a sustainable building as well as a sustainable rental business. It is very impressive
Live like a local! It might just be for a week, but you really feel you are living here. The most authentic Sicilian experience.
Comiso Pio La Torre (42 km) | Catania Fontanarossa (125 km)
Contact: Do you have any questions, or if you like to combine other destinations and properties within the area for your travel itinerary? Please do not hesitate to contact us at: firstname.lastname@example.org
Prices 2023 | Price transparency: Plinius is completely transparent about the prices, we do not charge a booking fee or add any additional charges.
Peak season: 01/08 - 31/08 | Min. stay 5 nights | € 550 per night (price for 2 people)
High season: 01/07 - 31/07 | Min. stay 4 nights | € 450 per night (price for 2 people)
Mid season 16/05 - 30/06 | 01/09 - 31/10 | Min. stay 3 nights | € 360 per night (price for 2 people)
Low season 01/04 - 15/05 | Min. stay 3 nights | € 250 per night (price for 2 people)
Closed: 1 November - 31 March
* Extra guests (up to 11+ 1) Guests € 10 p.p.
*Babies (0-3 years): free
Long-stay offers % discount on the price per night
7+ nights: 10% discount
14+ nights: 15% discount
21+ nights: 20% discount
Included in the price:
Gas | Electricity | Water
10% Italian VAT
Wine cellar with a selection of Sicilian wines
Towel change every 3 days
Body soap and shampoo
Security Deposit: € 300 The deposit will be fully refunded upon departure when there is no damage/other issues
Outdoor heated plunge pool (active from May to September, by request with extra price in other periods
End-of-stay cleaning: € 100
Cot upon request | € 5 per child, per night
* Extra guests u(p to 12 people) € 10 p.p.
Sicilian breakfast service: €18 p.p.
Private dinner by the chef: from € 70 p.p.
Cooking course with own chef (including shopping at the Ortigia market): from Eur 100 per person
Cot upon request | € 5 per child, per night
Salina has 2 ports, the main one is S. Marina di Salina e the secondary one is Rinella, choose this last one – from Catania Fontanarossa airport -> Port of Milazzo -> ferry (3h30′) or hydrofoil (1h40′) -> Salina (port of Rinella) – from the port of Naples: ferry (12h) or hydrofoil (5h) to Salina (port of Rinella) – if you do not have your own vehicle from the port of Rinella you can reach the Palace by taxi or renting a scooter/car (book in advance) – NB: from the half of June to the half of September you are not allowed to disembark with your own vehicle unless you have a reservation of at least 7 nights on the island
disembark tax: not applied if you get off in the port of Rinella, 5 euros/p from Jun to Sep (2,5 euros/p off-season) if you get off in the port of S.M.Salina
Do you have any questions, or if you like to combine other destinations and properties within the area for your travel itinerary? Please do not hesitate to contact us at: email@example.com
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