Veneto
The Veneto has so much to offer, from the Dolomites in the north to Venice, Padova, and Verona to Prosecco and more fabulous wines.
Enoteca Ca' della Vigna
First generation winemakers Willem and Catia. An Italian and Dutch architect duo with a great passion for wine. They're setting up sales and tasting rooms with the idea of hosting food and wine experiences and cultural events like theatre, dance, music and literature.
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Restaurants La Calandre
A three Michelin star restaurant where they serve the food on ceramics made by Ulla from La Mugletta. They also have a more casual bistro restaurant Il Calandrino, which is open all day and uses the same quality ingredients as Le Calandre. Here you can already come in the morning for pastries and perfectly-pulled espresso made with coffee beans selected and roasted by Torrefazione Giamaica of Verona.
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Caffè Garibaldi caffe
From the same owners as the Michelin star restaurant, luckily they also own a caffe for a simple cornetto and delicious coffee.
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Restaurants Il Calandrino
Owned by Le Calandre restaurant: Il Calandrino offers a a variety of excellent - quality eating options from breakfast to dinner, seven days a week. Simple yet carefully prepared dishes made from the best seasonal ingredients.
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Restaurants Trattoria al Sasso
This is an upscale trattoria with high quality local dishes and very good service, only 15 minutes away from La Mugletta
Restaurants Trattoria da Lorenzo
A typical Italian restaurants, just 8 minutes form La Mugletta.
Restaurants Ristorante da Antonio
This restaurant has a beautiful terrace with a great view of the hills, honest prices, excellent local kitchen; said to have one of the best wine lists in the Colli Euganei. It is only 10 minutes from La Mugletta
Restaurants Ristorante Radici
Fine dining restaurant in Padova, has a good ambience and an amazing chef, who will make sure you have a memorable experience. 15/20 minutes from La Mugletta
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Restaurants La Folpetteria at Piazza della Frutta Padova
A must visit experience pop-up bar/stall at Piazza della Frutta. This historical stall specializing in fried fish and octopus. Open in the evening.
Culture fourteenth-century fresco cycles
Padova’s fresco cycles at a total of 8 locations in the town: Cappella degli Scrovegni, Chiesa dei Santi Filippo e Giacomo agli Eremitani, Palazzo della Ragione, Cappella della Reggia Carrarese, Battistero della Cattedrale, Basilica and Convento di Sant’Antonio, Oratorio di San Giorgio e Oratorio di San Michele.
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Culture University of Padua
The university of Padua dates back to 1222 making it the fifth oldest university in the world. The Anatomical Theatre of Padua is the first permanent anatomical theatre in the world. Still preserved in the Palazzo del Bo. it was inaugurated in 1595 by Girolamo Fabrici.
Enoteca Ca Lustra
pioneering traditional winery, dedicated to organic and natural wine production. Franco Zanovello was one of the first winemakers to sell bottled wine instead of only barrels, as used to be the practice in the Hills.
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Aperitivo Enoteca da Severino
Severino has for decades been a favorite drinking and socializing hangout for residents and students in Padova. There are not seats here, only a counter and a chalkboard with the choices of wine by the glass. They have a good selection from low-intervention, artisan producers to bigger names. Have a drink here or take a bottle away–the friendly staff will help you navigate the selection on the shelf. Perfect Aperitivo spot, as they close early.
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Restaurants Da nane della Giulia
An old-school trattoria that is very popular amongst locals, so make sure you book ahead. Serving traditional dishes. The menu changes based on the seasons, but will always include a range of traditional, meat-heavy dishes (though they sometimes have herring too). If you’re into trying truly heritage recipes, go for guinea fowl or donkey or liver. The homemade fresh pasta dishes, like the pasta e fagioli with maltagliati or the bigoli with chicken ragù, are pretty special too. Go hungry.
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Restaurants UVA
A very hip natural wine bar which serves excellent food too (both lunch and dinner) .The menu is extensive, and ranges from shared plates to pasta and rice dishes. Creative mains with meat, fish and enough vegetarian options. Their outdoor seating area, in full view of the astronomical clock of Piazza dei Signori, is truly outstanding. They make good cocktails too.
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Enoteca Tenuta Borgoluce
A beautiful organic prosecco farm in the North of the Veneto area. Guests are welcomed in the midst of woodland, meadows, fields and vineyards, in the winery and in their restaurants. Their prosecco is produced in coexistence with nature. Next to wines they also produce fresh buffalo mozzarella, meats, bread, honey and olive oil. The area is also great to hike around!
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